BlueChillies-All the spice none of the mind blowing heat!
Sunday, July 02, 2006
Cheesy Pepper & Onion Quesadillas
1/3 cup margarine/butter
3-3/4 cups frozen vegetable stir-fry blend (onions and red, yellow and green bell peppers) (unfreeze & drain before using)
3/4 teaspoon chili powder
1 package (8 ounces) fat-free cream cheese, softened
1 package (8 ounces) shredded fat-free Cheddar cheese
10 (6-inch) flour tortillas
Salsa (optional)
1. Preheat oven to 425°F.
2. Heat margarine in large nonstick skillet over medium heat until melted. Add stir-fry blend and chili powder; cook and stir until tender. Drain, reserving margarine.
3. Beat cream cheese with electric mixer at medium speed until smooth. Add Cheddar cheese, mixing until blended. Spread 2 tablespoons cheese mixture onto each tortilla; top with pepper mixture. Fold tortillas in half; place on baking sheet. Brush with reserved margarine.
4. Bake 10 minutes. Cut each tortilla in half. Serve warm with salsa, if desired.
OP-
http://www.fbnr.com/Recipes/085/1627001085.htm
Posted by bluechillies ::
6:08 PM ::
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