BlueChillies-All the spice none of the mind blowing heat!
BlueChillies-All the spice none of the mind blowing heat!
bluechillies does not host ANY software! This is a personal blog offering recipes, My thoughts, the shares from the groups I belong to and much more. You never know what will be posted because I love the internet and finding those niches that others leave unexplored.
I would love to hear your comments, thoughts & ideals to my posts.
6 peaches 2 tsp sugar 1/2 c white grape juice 1 T cinnamon
Raspberry Sauce 1 bag of frozen raspberries 2 T lemon juice
Add peaches to a pot of water. Bring to a boil and simmer 2-3 minutes. Remove and let cool. When cool enough to handle remove skins and cut into halves. Removing pits. In a medium sauce pan add juice, sugar, cinnamon and peaches. Bring to a simmer and cook for about 5 minutes. Remove peaches and contuine to cook syrup until thick. Cover peaches with syrup and let cool. Take raspberry, lemon juice and add to a blender. Puree until smooth; strain through sieve. Add peaches to a serving bowl and top with raspberry sauce. Can serve with vanilla ice cream for a quick and easy dessert.
Posted by bluechillies ::
5:54 PM ::
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3 c low fat yogurt 1/8 tsp ground mace 1/8 tsp ground nutmeg 2 T orange marmalade 4 pints strawberries, hulled and halved. Orange slices
In a large bowl, combine yogurt, mace, nutmeg and marmalade. Chill for 2 hours. Spoon yogurt mix over strawberries. Garnish with orange slices.
Posted by bluechillies ::
5:49 PM ::
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2 bags of frozen mixed fruit 1/4 chopped fresh mint 1 cup of regular low fat yogurt 2 T lowfat sour cream 4 T honey Cheesecloth or clean dish towel
Pour fruit into a meduim bowl and mix with mint. Combine yogurt and sour cream well in a small bowl. Drain through a towel-lined strainer for 15 minutes. Spoon fruit mix into bowls and top with yogurt mixture. Drizzle with honey and top with addtional mint leaves if you have them. Serve chilled.
Posted by bluechillies ::
5:39 PM ::
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