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Friday, August 18, 2006

Baker's cheese is made from skimed milk so it is a natural for powdered milk.
This is the procedure for about a pound of cheese from a gallon of milk.
http://schmidling.com/cres.htm#baker
This is a great thing if you have the time....still looking for a way to sub cheese!

Posted by bluechillies :: 11:32 AM :: 0 comments

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