BlueChillies-All the spice none of the mind blowing heat!
Tuesday, July 06, 2010
Crockpot Crispy Kielbasa and Cheese Dip
Ingredients
2 8 oz. pkg. cream cheese, softened
4 C. shredded Colby-jack cheese
1 C. Half & Half
2 Tbs. Dijon mustard
2 Tbs. chopped onion
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. hot pepper sauce
1 lb. coarsely shredded kielbasa (have the deli shred it), fried until crisp
Directions
Place cream cheese, Colby-jack cheese, Half & Half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in crockpot. Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts. Stir in toasted kielbasa, reserving a little to sprinkle on top. Serve with crusty bread, fruit, raw veggies, kettle or tortilla chips, pretzel sticks, great poured over nachos for a different twist.
Posted by bluechillies ::
5:33 AM ::
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