BlueChillies-All the spice none of the mind blowing heat!
Tuesday, July 06, 2010
Tennessee Steak Crock Pot Soup
Ingredients
1 stick butter
1/2 C. all-purpose flour
4 (10 oz.) cans beef consommé
1/2 C. diced fresh carrots
1/2 C. diced fresh celery
1/2 C. diced fresh onions
1 8-oz. can tomatoes, chopped
1/2 tsp. ground black pepper
1 1/2 tsp. Worcestershire sauce
2 beef bouillon cubes
1/2 tsp. Accent
1 10-oz. pkg. frozen mixed vegetables
1 lb. ground steak, browned and drained
Directions
Place butter in a crock pot and allow to melt without browning. Add flour to butter and stir to form a smooth paste. After mixture is smooth, cook over medium heat, without browning for 3 minutes, stirring constantly. Add the consommé to the flour-butter mixture and stir until smooth and lightly thickened. Add fresh veggies and seasoning with the tomatoes. Add frozen vegetables and browned ground steak meat. Cook on low for 6-8 hours.
Posted by bluechillies ::
5:34 AM ::
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