BlueChillies-All the spice none of the mind blowing heat!
Wednesday, March 05, 2008
Cheesy Sausage Gravy
Quick Cooking
P.J. Prusia of Raymore, Missouri appreciates the make-ahead convenience
of this breakfast dish shared by a friend many years ago. "I've served
this to overnight guests, and they never fail to ask for the recipe."
SERVINGS: 8
CATEGORY: Condiment
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 7 hours
Ingredients:
1 pound bulk pork sausage
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon pepper
2-1/2 cups milk
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
6 hard-cooked eggs, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
Warm biscuits
Directions:
In a large skillet, cook sausage over medium heat until no longer pink;
drain and remove sausage. In the same skillet, melt butter. Stir in
flour and pepper until smooth. Gradually whisk in milk. Bring to a boil;
cook and stir for 2 minutes or until thickened and bubbly.
Stir in soup until blended. Stir in eggs, mushrooms and sausage.
Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours.
Stir; serve over biscuits. Yield: 8 servings.
Posted by bluechillies ::
1:37 PM ::
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