BlueChillies-All the spice none of the mind blowing heat!
Wednesday, March 05, 2008
Oriental Chicken
From: Christine W.
From the T-Fal Pressure Cooker cookbook.
2 tbs. butter
1 large onion, chopped
4 chicken pieces
1/2 cup chicken stock
1/2 cup medium dry sherry
1 10-ounce can tomatoes
1 tbs. brown sugar
1 tbs. soy sauce
2 oranges peeled and sectioned
salt and pepper to taste
To finish:
2 tbs. cornstarch
orange slices Heat butter in cooker. Saute onion and chicken until
light golden. Add
remaining ingredients. Stir well to remove any browned bits from base of
cooker.
Close cooker. Bring up to pressure on high heat, then reduce heat to low
and cook 6 minutes.
Reduce pressure slowly by removing from heat and waiting until steam
escaping from valve has stopped, then remove valve. Let all steam
escape. Open lid, remove chicken to serving dish, keep warm. Mix
cornstarch with a little water until smooth. Return open
cooker to heat and stir in cornstarch. Cook, stirring constantly, until
thickened. Spoon sauce over chicken. Garnish with orange slices.
Makes 4 servings.
Posted by bluechillies ::
12:56 PM ::
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