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Wednesday, March 05, 2008

Shipwreck Casserole
An old-fashioned "hamburger hot dish" from an old newspaper clipping.

1 cup chopped onion
2 medium potatoes, sliced
1 pound lean ground beef
1/2 cup uncooked long grain rice
1 cup diced carrots
1 cup chopped celery
salt and pepper
paprika
1 can tomato soup
1 cup boiling water

Butter a 2-quart casserole. Layer with onions, potatoes, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours.
Shipwreck casserole serves 4.

Posted by bluechillies :: 4:43 PM :: 0 comments

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