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Tuesday, July 09, 2013 Buttermilk Pound Cake Recipe

Yield: Yield: 16-20 Servings
Prep Time: :10
Cook Time: :70

Ingredients:

1 cup butter, softened
3 cups sugar
4 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract

confectioners' sugar, optional

Directions:

Directions In a large bowl, cream butter and sugar until light and 
fluffy. Add eggs, one at a time, beating well after each addition. 
Combine flour and baking soda; add alternately with buttermilk and beat 
well. Stir in vanilla. Pour into a greased and floured 10-in. fluted 
tube pan. Bake at 325° for 70 minutes or until a toothpick inserted near 
the center comes out clean. Cool in pan for 15 minutes before removing 
to a wire rack to cool completely. Dust with confectioners' sugar if 
desired. Yield: 16-20 servings.

Posted by bluechillies :: 5:39 AM :: 0 comments

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