BlueChillies-All the spice none of the mind blowing heat!
Tuesday, July 06, 2010
Crockpot Meatballs and Gravy
Ingredients
2 lb. frozen cooked meatballs
1 10 oz. can condensed cream of mushroom soup with roasted garlic
1 C. water
1 pkg. dry turkey gravy mix
1/2 tsp. dried thyme
2 bay leaves
Directions
Place meatballs in 4-6 quart crockpot. Add soup, water, dry gravy mix, thyme and bay leaves. Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours. Discard bay leaves before serving. Serve over mashed potatoes or buttered egg noodles.
Posted by bluechillies ::
5:32 AM ::
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