BlueChillies-All the spice none of the mind blowing heat!
Wednesday, May 14, 2008
Raspberry Cinnamon Peaches
6 peaches
2 tsp sugar
1/2 c white grape juice
1 T cinnamon
Raspberry Sauce
1 bag of frozen raspberries
2 T lemon juice
Add peaches to a pot of water.
Bring to a boil and simmer 2-3 minutes.
Remove and let cool.
When cool enough to handle remove skins and cut into halves.
Removing pits.
In a medium sauce pan add juice, sugar, cinnamon and peaches. Bring to a simmer and cook for about 5 minutes. Remove peaches and contuine to cook syrup until thick.
Cover peaches with syrup and let cool.
Take raspberry, lemon juice and add to a blender.
Puree until smooth; strain through sieve.
Add peaches to a serving bowl and top with raspberry sauce.
Can serve with vanilla ice cream for a quick and easy dessert.
Posted by bluechillies ::
5:54 PM ::
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