BlueChillies-All the spice none of the mind blowing heat!
Tuesday, July 06, 2010
Easiest Swedish Meatballs in Crockpot
Ingredients
1 bag frozen meatballs, 3 lb.
1 16 oz. container sour cream
3 cans brown gravy (meaning you need 6 cups gravy)
1 red onion
Salt and pepper to taste
Garlic powder
Directions
Put meatballs and onion strips in crock pot and warm until meatballs are beginning to thaw. Add gravy and sour cream. Mix well while adding spices. Cook until meatballs are cooked through, about 1 hour. Put over cooked egg noddles for an easy and great meal
Posted by bluechillies ::
5:31 AM ::
0 comments
Post / Read Comments
---------------oOo---------------
