BlueChillies-All the spice none of the mind blowing heat!
Sunday, July 23, 2006
Cheesy Chicken
6 boneless chicken breasts
2 cans cream of chicken soup
1 can cheddar cheese soup
salt and pepper
Mix the cream of chicken and cheddar cheese soup together in a bowl.
Rinse boneless chicken breasts and sprinkle with salt and pepper to taste.
I have also used frozen boneless breasts- just cooked a bit longer.
Put chicken in cooker and pour soup over.
Cook on low for 4-6 hours
Posted by bluechillies ::
7:28 AM ::
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