BlueChillies-All the spice none of the mind blowing heat!
Tuesday, June 12, 2007
Zito's Bakery Focaccia Bread recipe
Posted by GayleL at recipegoldmine.com - May 7, 2001
Source: foodtv.com - Show # BE1B54 - Recipe courtesy Zito s Bakery, New York
2 cups water
1 1/2 ounces salt
1 ounce yeast
3 1/2 cups flour
1 ounce cooking oil
Toppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheese
Dissolve the yeast in warm water. Add to the other ingredients and mix well.
Put in a lightly oiled bowl and loosely cover with plastic wrap. Set aside and let rest for about 45 minutes.
Heat oven to 375 degrees F. Remove dough from the bowl and roll out on a lightly floured surface. Spread into a 16 x 18-inch sheet pan and dock all over with the tines of a fork. Spread toppings. Bake for 25 to 35 minutes
Yield: 1 full 16 x 18-inch sheet
Prep Time: 1 hour
Cooking Time: 35 minutes
Posted by bluechillies ::
1:21 AM ::
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