BlueChillies-All the spice none of the mind blowing heat!
Thursday, March 06, 2008
CP-Italian Sausage Soup
Original recipe from
http://cometothetable.blogspot.com/
1 lb. ground beef
1 medium onion, diced
1 tsp minced garlic
1 cans sliced carrots
1 can diced tomatoes, undrained
1 8 oz. can tomato sauce
1 bay leaf; ground
1 tsp dried oregano, crushed
1/2 tsp dried rosemary, crushed
1/2 tsp dried basil, crushed
1/2 tsp dried thyme, crushed
42 oz water
3 Chicken bouillon cubes
1 cup dried macaroni
Parmesan cheese for serving
In a skillet, cook meat, onion, and garlic over medium heat until beef is brown.
In crock pot, add carrots and sausage mixture. In bowl, combine tomatoes, sauce, and spices. Pour tomato mix , water and bouillon cubes over sausage mixture.
Cover and cook on low-heat setting for 8 hours or on high for 4 hours.
If using low-heat setting, turn to high-heat setting. Cook pasta according to directions on package. Top with Parmesan.
Add some garlic cheese bread and enjoy!
Posted by bluechillies ::
11:56 AM ::
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