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Tuesday, July 09, 2013 PUMPKIN APPLE STREUSEL MUFFINS

_*PUMPKIN APPLE STREUSEL MUFFINS*_
2-1/2 c. flour
2 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, slightly beaten
1 c. canned pumpkin
1/2 c. vegetable oil
2 c. peeled, finely chopped apples

STREUSEL TOPPING:
2 tbsp. flour
1/2 c. sugar
1/2 tsp. ground cinnamon
4 tsp. butter

In large bowl, combine first five ingredients. In medium bowl, combine 
eggs, pumpkin and oil. Add
liquid ingredients to dry ingredients. Stir until just moistened. Stir 
in apples. Spoon batter into
greased or paper lined muffins cups, filling 3/4 full. Sprinkle Streusel 
Topping Over batter. Bake in
preheated 350 degree oven for 35 to 40 minutes or until toothpick comes 
out clean. STREUSEL TOPPING:
In small bowl combine flour, sugar and 1/2 teaspoon cinnamon. Cut in 4 
teaspoons butter, until mixture
is crumbly.
-- 

*Ginny Butterfield
Cranberry Twp, PA

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