BlueChillies-All the spice none of the mind blowing heat!
Sunday, July 23, 2006
Slam dunk sloppy joes
1 red onion, chopped
1 yellow or green bell pepper, chopped
1-1/2 lbs. boneless turkey, finely chopped
1 cup bottled chili sauce or ketchup
1 garlic clove, crushed
1 t. dijon-style mustard
1/4 t. salt
1/8 t. pepper
6 French rolls
Place the onion, bell pepper and turkey in the slow-cooker.
In a small bowl, combine the chili sauce or ketchup, garlic, mustard, salt and pepper.
Pour over turkey-vegetable mixture; stir with a fork to break up the clusters of turkey.
Cover and cook on low 4-1/2 to 6 hours or until the turkey is very tender.
Use a fork to break up any large chunks of turkey.
Cut French rolls in half and toast.
For each serving, spoon turkey mixture over 2 halves of open-face, toasted rolls.
Makes 6 servings.
Posted by bluechillies ::
7:29 AM ::
0 comments
Post / Read Comments
---------------oOo---------------
