BlueChillies-All the spice none of the mind blowing heat!
Thursday, March 06, 2008
All-bran loaf March 6, 2008 by T & N
1 large mug Kellogg's All-Bran
1 large mug currants or mixed fruit
1 large mug milk
A generous half-mug caster or light brown sugar (I used the light brown)
1 large mug of Self-Raising flour
In a large bowl, add the All-Bran, Currants, Milk and Sugar. Leave to stand for 1 hour. (Be warned - it now does not look very nice!)
After an hour, preheat oven to 160 deg Celsius and add the SR flour to the sloppy mixture. Stir well.
Grease and strip-line a standard sized loaf tin.
Bake in oven for an hour and a half or until a skewer inserted into the middle of the loaf comes out clean.
Posted by bluechillies ::
11:59 AM ::
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