BlueChillies-All the spice none of the mind blowing heat!
Sunday, July 23, 2006
Spanish Rice
This is a recipe that I thought for sure I wouldn't like.
I am a very picky eater, but like to fix my family a variety of things.
So I thought I would give it a try. I tasted a little bit because it smelled good.
I sure I am glad that I did because it is wonderful!
The down side is that you must brown the beef in a skillet before hand.
I usually do that the night before and mix everything.
Then on the way to work you can just put everything in the crock pot and go.
Ingredients:
1 1/2 pounds ground chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 28 ounce can diced tomatoes
1 8 ounce can tomato sauce
1 cup water
2 1/2 teaspoons of chili powder
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
3/4 cup raw rice (converted)
Brown beef in skillet and drain off fat.
Put all ingredients in crock pot. Stir thoroughly.
Cover and cook on low 7 to 9 hours or on high for 3 hours.
Posted by bluechillies ::
7:39 AM ::
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