Monday, June 18, 2007
Grandma's Meat Loaf
Cooking time: 55 minutes
Prep time: 20 minutes
Makes: 6 or 7 servings
2 cups chopped mushrooms
1 1/2 cups diced broccoli florets
1 cup diced green pepper
1 cup diced carrots
1/2 cup diced onion
1 teaspoon minced garlic
1 teaspoon salad oil
1/2 teaspoon celery seed
1 pound ground turkey
1/3 cup catsup
3 tablespoons soy sauce
2 tablespoons mustard
3 large egg whites
1 cup dried bread crumbs
1. In a 12-inch frying pan over medium-high heat, frequently stir mushrooms, broccoli, green pepper, carrots, onion, garlic, oil, and celery seed until carrots are tender-crisp to bite, 8 to 10 minutes.
2. In a bowl, combine vegetable mixture, turkey, catsup, soy sauce, mustard, egg whites, and crumbs. Pat into a 4- by 8-inch loaf pan or 6- to 8-cup terrine, gently rounding top. Bake in a 375 [degrees] oven until firm to touch, 40 to 45 minutes. For a browner crust, broil 3 inches from heat for a few minutes. Let stand 10 minutes before slicing.Labels: loaf, meat, meatloaf
Posted by bluechillies ::
9:33 AM ::
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Western Burgers
Yield: 8-10 SERVINGS
Preparation Time: 45 MINUTES
Cooking Time: 20 MINUTES
Bread Dough
2 T Instant Yeast
1/3 c sugar
1/4 c powdered milk
1 T salt
3 1/2 c flour
1/4 c shortening
1 1/2 cups water
Burger Filling
2 1/2 pound Ground beef
1 1/2 T prepared mustard
2 1/2 T Dehydrated onion
1/2 T pepper
5 oz Cheese, grated
To prepare bread dough, add all dry ingredients to mixing bowl.
Mix in shortening with dough beater (hook)
Add water and knead 7 minutes or until dough has pulled away from bowl side.
Placed in a greased bowl and let rise for approximately 35 minutes or until dough has doubled in size.
Meanwhile, cook meat, salt, pepper and onion until meat is well done.
Stir occasionally to break up chunks.
Drain liquid from meat and add mustard and cheese.
Pinch off 2 oz of dough into balls.
Roll each piece about 1/4" thick into a 5in circle.
Place 1/4 c of the meat mixture in the middle of each dough circle and fold up edges and pinch.
Place on lightly greased pan, fold edges down.
Let rise about 20 mins before baking.
Bake 350 for 20 mins or until golden brown.Labels: dough, hot pockets, meat, Western Burgers
Posted by bluechillies ::
9:11 AM ::
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